Wednesday, January 12, 2011

blood orange sorbet

  • 1/2 cup sugar
  • 2 cups blood orange juice:
    • (i had to use juice oranges and orange juice to make up the difference, as i was so not prepared for this recipe -- i saw blood oranges in the store, and couldn't resist. i had no idea how many you would need, but using orange juice worked just fine.)
juice oranges.

add sugar.

put through a sieve.

make ice cream.

eat.

awesome.


ps. this works for all citrus juices.



  • orange -- use juice oranges. they will give you way more juice than a regular orange.
  • grapefruit -- made it last summer. awesome.
  • lemon -- although i would add lemon zest. and maybe more sugar.
  • lime -- again, add zest and more sugar. for this you are going for a limeade phenomenon. (one of my favs.)



maybe i make a lot of citrus sorbets.


pps. i may have stolen the basis for this recipe from dolcetto. see the recipe here.