Tuesday, January 25, 2011

kiwano sorbet

  • seeds from one kiwano (or horned melon)
  • 1 tbsp sugar
cut kiwano in half.
(maybe keep the shell--
maybe it could be cute to serve the sorbet in?)


put all of seeds (and their creepy fruit sacs) in a pot.
simmer for 10ish minutes.

put seeds through a sieve.

add sugar. 
cool.

ice cream make it.

freeze.


eat. 


are kiwanos creepy?
100 percent.

but creepy sorbet is fun.


ps.
i have an orange container
and i thought it would be super adorable
if i put the creepy green sorbet in the orange container
cause, you know, it's just like the fruit.


too cute.