Saturday, April 30, 2011

tiramisu ice cream

  • 2 cups mascarpone
  • 1 cup half and half
  • 1/4 cup kahlua
  • 3 tbsp. brandy
  • 2/3 cup sugar
  • pinch of salt
mix. 

chill. 


freeze. 



um, hello. 
could this be easier?



but of course you need to add the mocha ripple too.

  • 6 tbsp. cocoa powder
  • 1/2 cup sugar
  • 1/3 cup light corn syrup
  • 1/2 cup espresso
  • 1/2 tsp. vanilla extract
mix every thing but the vanilla.


heat it,
let it boil for 1 minute 
and remove.


add vanilla. 

chill. 

it should be cold cold 
so when you add it to the ice cream
it won't melt it
(found that out the hard way)
and it will mix well.



freeze the ice cream part,
add the mocha ripple part, 
freeze in freezer. 



awesome.



i love when ice cream is crazy easy to make.

and when it's boozy.



love.




made this for vd,
it was his birthday and he loves tiramisu.
(who doesn't?)

i also recently made chocolate ice cream again,
this time without eggs.


(and also for vd --
he watched my children while i was in the CZ.
thanks!!)


and it was also crazy easy.




love times two.