Friday, April 6, 2012


i've walked past this place for months
and it never seems that busy,
but after i read the ny times review 
i decided it was worth a shot.

and i'm so glad that we did.

it wasn't that busy, 
but the food was great.

i'm sorry, but shrimp followed by
risotto with an egg on top
is a good meal
no matter how you slice it.

colonia condesa.
amsterdam and chilpancingo.

i also found this review on good food in mexico city.

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